School nights are basically survival mode in our house.
Between homework battles, last-minute project emergencies (why do kids always remember their diorama is due tomorrow at 8pm?), and the endless driving to activities, dinner can feel impossible.
That’s why my air fryer has become my secret weapon.
It’s faster than the oven, doesn’t heat up the whole kitchen, and somehow makes veggies that my kids will actually eat.
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There’s nothing worse than staring into your freezer at 5 pm wondering what to do with that package of ground beef you forgot to defrost.
I mean, we’ve all been there.
But here’s the thing about pasta and ground beef…they’re basically perfect together.
Not only does pasta stretch that package of meat (because have you seen grocery prices lately?), but these recipes are totally foolproof.
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So you’ve got the green shirts ready and maybe even some shamrock decorations, but what about dinner?
Yup..thought so.
St. Patrick’s Day sneaks up on all of us, and suddenly you’re scrambling to figure out what to make that feels festive but won’t have your kids and guests turning up their noses.
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